Trigirl has made 75 mini chocolate Rice Krispie cakes for the Junior Trigirls' birthday party, which is tomorrow. They are deee-licious!
She is working like a dog, tidying, cleaning, cooking, filling party bags etc
Recipe: Chocolate Rice Krispie (or Cornflake) Cakes
Ingredients
50g Butter
100g dark (preferably 85%) chocolate, broken into small pieces
5 tbsp golden syrup
80g Rice Krispies or cornflakes
Method
1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes.
2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
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